Monday 3rd October
Creamy chicken Florentine, penne and button mushroom (gf)
Tuesday 4th October
Pork and kimchi pancakes, vermicelli and spring onion salad (df)
Wednesday 5th October
Sweet potato and smoked fish cake, dill crème fraiche, salad leaves
Thursday 6th October  
Rump steak, horseradish butter, jacket potatoes (gf)
Friday 7th October  
Roast chicken with toasted quinoa, parsnips with kalamata olives and lemon (gf,df)

 

 

On Thursday, the Menu for the following week will be below (scroll down to view)

 

 

 

Monday 10th October
Chicken with pineapple and ‘nduja tacos (gf)
Tuesday 11th October
Lamb rump with sticky malt vinegar onions and lentils (gf)
Wednesday 12th October
Roast bean Caesar salad with spicy chickpeas (veg)
Thursday 13th October  
Beef peposo with creamy polenta and Tuscan greens (gf)
Friday 14th October  
Khao Soi Gai (Thai chicken coconut curry noddle broth) (gf,df)