Monday 2nd November
Sake braised chicken, tofu, charred Asian greens and quinoa (gf, df)
Tuesday 3rd November
Beef short rib Rendang, Malaysian coconut noodle salad (df, gf)
Wednesday 4th November
Beef schnitzel, fennel and baby potato salad with fraco and pancetta dressing  
Thursday 5th November
Pork carnitas, pumpkin tamales, roast capsicum and tomatillo salsa (df, gf)
Friday 6th November
Senegalese chicken Yassa, avocado and mango salad (gf, df)


On Thursday, the Menu for the following week will be below (scroll down to view)