Organic Kitchen Menu
Monday 18th September
Sticky citrus chicken with avocado, spelt and roasted beets
Tuesday 19th September
Kalbi beef short ribs, spicy cucumber salad and rice (gf,df)
Wednesday 20th September
Millet and broccoli fritters with garlic hummus, roasted almonds and tomato oil(veg)
Thursday 21st September
Quinoa, pistachio pork schnitzel, spring vegetables and herb slaw (gf)
Friday 23rd September
Roast chicken with cauliflower and fennel cream, spinach salad (gf)
On Thursday, the Menu for the following week will be below (scroll down to view)