Monday 3^rd October

Creamy chicken Florentine, penne and button mushroom (gf)

Tuesday 4^th October

Pork and kimchi pancakes, vermicelli and spring onion salad (df)

Wednesday 5^th October

Sweet potato and smoked fish cake, dill crème fraiche, salad leaves

Thursday 6^th October  

Rump steak, horseradish butter, jacket potatoes (gf)

Friday 7^th October  

Roast chicken with toasted quinoa, parsnips with kalamata olives and lemon (gf,df)

 

 

On Thursday, the Menu for the following week will be below (scroll down to view)

 

 

 

Monday 10^th October

Chicken with pineapple and ‘nduja tacos (gf)

Tuesday 11^th October

Lamb rump with sticky malt vinegar onions and lentils (gf)

Wednesday 12^th October

Roast bean Caesar salad with spicy chickpeas (veg)

Thursday 13^th October  

Beef peposo with creamy polenta and Tuscan greens (gf)

Friday 14^th October  

Khao Soi Gai (Thai chicken coconut curry noddle broth) (gf,df)