Monday 18^th March

Chicken alla Romana, Barley salad with fennel, roast pumpkin and rocket, yoghurt dressing

Tuesday 19^th March

Braised brisket pickled red onions, New Orleans red beans and rice Southern slaw

Wednesday 20^th March

Shakshuka, poached eggs, Sumac Labneh, Garlic bread

Thursday 21^st March

Pork and beef meatballs with salsa Verde, Squash and potato mash, salad greens

Friday 22^nd March

     Spicy chicken Tender, Fried quinoa and roast vegetables

Monday 25^th March

Panang chicken and vegetable curry, Steam Jasmine rice

Tuesday 26^th March

Roast lamb rump, Root vegetables and cos lettuce ragout

Wednesday 27^th March

Vegetable Teriyaki stir-fry, Asian Noodles

Thursday 28^th March

Skirt steak, Bostock merlot sauce, Hand cut fries, green salad

Friday 29^th March

Chicken Mapo Tofu, Asian greens, fried rice