Organic Kitchen Menu
Monday 18th January
Lemon grass roast chicken, Jasmine rice, pickled cucumber and carrots (gf, df)
Tuesday 19th January
Beef short ribs, BBQ sauce, red cabbage and apple slaw, potato bun
Wednesday 20th January
Courgette and feta fritters, roast tomato salsa, garden leaves
Thursday 21st January
Puerto Rican garlic pork, black bean, avocado and capsicum salad (gf, df)
Friday 22nd January
Chicken breast and chipotle, roast nectarine, quinoa, fennel and rocket (df, gf)
On Thursday, the Menu for the following week will be below (scroll down to view)