Monday 20^th May

Chinese orange chicken, Steamed Jasmine rice and stir-fried vegetables

Tuesday 21^st May

Beef cannelloni, Green salad

Wednesday 22^nd May

Okonomiyaki (Japanese pancake), Hot mayo, Bonito flakes, tonkatsu sauce

Thursday 23^rd May

Keralan lamb, Broccoli steaks, coconut and citrus pumpkin mash

​Friday 24^th May

Belgium chicken stew, Root vegetables

 

 

Monday 27^th May

Roast chicken with lentils, Muhammara vegetables

Tuesday 28^th May

Bake rice and beef casserole (Costrada de arroz), Greens and Mexican pumpkin seeds dressing

Wednesday 29^th May

“Mac and greens”, Broccoli crust

Thursday 30^th May

Pork Carnitas, salsa and sour cream, Pistoletos potatoes, refried beans

Friday 31^st May

Massaman chicken curry, Asian vegetables and Thai rice