Monday 12th April 
Bang Bang chicken salad with crispy tortilla (df) 
Tuesday 13th April 
Parmesan coated pork scallops, tomato salsa, roast vegetables
Wednesday 14th April
Crunchy turmeric tofu, satay sauce, wilted greens, Brown rice (veg, gf, df) 
Thursday 15th April 
Chipotle and red wine braised lamb shank, pumpkin colcannon (gf) 
Friday 16th April 
Chicken tenders Tikka, Naan bread, mint chutney, gun powder shake

 

 

On Thursday, the Menu for the following week will be below (scroll down to view)
 
 
Monday 19th April
Chicken with cauliflower and leeks in red wine sauce, parsnip puree  
Tuesday 20th April
Beef tofu sheets and dried tangerine stir fry steamed greens and rice noodles (gf, df)
Wednesday 21st April
Persian stuffed frittata, beetroot and coconut yoghurt rice (veg, gf)
Thursday 22nd April
Slow cooked lamb shoulder, stewed greens and borlotti beans (gf, df)
​Friday 23rd April
Cuban style chicken fricassee with roasted spiced zucchini and eggplant (gf) ​