Monday 30th January
West African yaji spiced chicken with peanut crumble and black-eyed peas salad
Tuesday 31st January
Masala fried pork belly with lentil and aubergine stew (gf,df)
Wednesday 1st February
Pan fried tempeh with kumara steak, turnip remoulade and greens (gf,df,veg)
Thursday 2nd February
Mole beef short ribs with watercress and corn tamales (gf,df)
Friday 3rd February
Shio ramen with chashu chicken (df)



On Thursday, the Menu for the following week will be below (scroll down to view)