Monday 20th May
Chinese orange chicken, Steamed Jasmine rice and stir-fried vegetables
Tuesday 21st May
Beef cannelloni, Green salad
Wednesday 22nd May
Okonomiyaki (Japanese pancake), Hot mayo, Bonito flakes, tonkatsu sauce
Thursday 23rd May
Keralan lamb, Broccoli steaks, coconut and citrus pumpkin mash
​Friday 24th May
Belgium chicken stew, Root vegetables

 

 
Monday 27th May
Roast chicken with lentils, Muhammara vegetables
Tuesday 28th May
Bake rice and beef casserole (Costrada de arroz), Greens and Mexican pumpkin seeds dressing
Wednesday 29th May
“Mac and greens”, Broccoli crust
Thursday 30th May
Pork Carnitas, salsa and sour cream, Pistoletos potatoes, refried beans
Friday 31st May
Massaman chicken curry, Asian vegetables and Thai rice