Monday 2^nd November
Sake braised chicken, tofu, charred Asian greens and quinoa (gf, df)

Tuesday 3^rd November
Beef short rib Rendang, Malaysian coconut noodle salad (df, gf)

Wednesday 4^th November
Beef schnitzel, fennel and baby potato salad with fraco and pancetta dressing  

Thursday 5^th November
Pork carnitas, pumpkin tamales, roast capsicum and tomatillo salsa (df, gf)

Friday 6^th November
Senegalese chicken Yassa, avocado and mango salad (gf, df)

 

On Thursday, the Menu for the following week will be below (scroll down to view)