Marron d’Or is the most premium squash variety grown in New Zealand and one that BOSTOCK New Zealand has handpicked to deliver the best quality for consumers.
Marron d’Or is a dry type squash, nutty and sweet in flavour with the perfect blend of dryness and sweetness. It has a consistent dark green colour that is not prone to fading. Marron d’Or can reach a brix of approximately 14-15 when fully ripened; 5-6 weeks after harvest.
The variety is unique because it keeps improving after harvest and once it reaches premium eating condition, it will hold its brix, flavour and taste profiles longer than other commercially available squash varieties.