In addition to organic apples, BOSTOCK New Zealand exports a wide range of conventional apples throughout Europe, the Middle East, Asia and North America.
We have longstanding, close relationships with independent apple orchardists in the two major New Zealand growing areas of Hawkes Bay and Nelson. BOSTOCK New Zealand has full time staff in these regions who work together with our growers and pack houses to deliver high quality, delicious fruit to our customers.
Posy is a new Bostock New Zealand variety and is New Zealand’s sweetest apple and first available apple. It is a delicate pink, to bright red colour and has a honey flavour with hints of rockmelon and peach. Only available for a limited season.
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Royal Gala was developed in New Zealand and has become one of the world’s finest apples. Royal gala is dense, sweet, aromatic and juicy. Its flesh is white and creamy and the skin has a distinctive red stripe.
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Premier Star is exclusive to Bostock New Zealand. It has a show-stopping, bright red blush and natural high colour. Premier star is one of the most attractive looking apples on the market and is sweet in flavour with a hint of tanginess.
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New Zealand Prince is a new apple variety and exclusive to Bostock New Zealand and some other growers. It stands out with its deep red skin and is crisp with a tangy sweet flesh.
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Dazzle™ is one of New Zealand’s newest apples, and exclusive to Bostock New Zealand and a select group of growers. This sweet, crisp ready-to-eat apple is amazingly delicious. Bright red and glossy on the outside, it has a full, juicy flavour, and sparkling, firm white flesh. Best of all, it retains its fresh-picked perfection right up until the time you choose to eat it.
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Developed in New Zealand, Braeburn is a popular medium to large apple with a beautiful flavour balance between sweet and tart. With distinctive crisp flesh and skin that ranges from bold red stripes to a deep blush, Braeburn is one of New Zealand’s top apple exports.
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A popular New Zealand exclusive apple with dignified deep red skin and characteristic green flecks, New Zealand Queen is very crisp, juicy and sweet. About 80% of New Zealand Queen apples are grown in the Hawke’s Bay region of New Zealand.
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Known and loved for its sweet taste and high-crunch flesh, the Fuji apple is easily identifiable by its characteristic red stripes over a background of slight pink to a red blush over a creamy base.
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DIVA apples are bright and shiny and its stunning, rich red colour and naturally larger size draws the eye. DIVA is higher brix and sweeter tasting than other varieties, with firm, dense flesh and a juicy, crispy bite. It performs better for longer and is only available for a limited season exclusively from Bostock New Zealand and selected growers.
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Kiku has astonishing high colour and has a firm, juicy flesh. Cosmetically appealing, it has a striped ruby-red colouring over a large amount of the outer surface and stores very well.
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New Zealand Rose was developed in New Zealand and is typically a larger than average apple. It’s an attractive apple with skin that varies from light pink through to a dark blush over a green background. It has a firm flesh that is crisp, sweet and juicy.
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A distinctively green skinned apple with a refreshingly tart, crisp, bright white flesh that resists browning once cut. The flesh is very firm which makes it popular for both cooking and eating.
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A late harvest fruit that takes its time to soak up all the goodness it can from the Hawke’s Bay sun. Delicately coloured with a beautiful blush over a green skin base, Pink Lady apples are refreshingly sweet and juicy, with the perfect crunch.
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